Month: March 2018

Industrial Scale and Portion Control Scale

Which are some of the areas where industrial scale use is mandatory? As a business owner, what do you consider as benefits of industrial scale? Would you choose portion control scales over the other scale types available? Why?

Industrial scales are used to take weight and can be calibrated to units used in weight measurement such as pound, ounce and kilograms.

The floor scale is the most commonly used industrial scale. It is specially designed to be used in industries

Who uses industrial scales?

The Industrial scales have been designed for maximum accuracy. They are commonly used in industrial environments

Having weighing scale in your business helps you keep track of the products you dispatch from the business and what is brought in.

Qualities of a good industrial scale

  •         Should be accurate and give precise readings.
  •         Affordable and not too costly.
  •         Adaptable and can be used for different sectors
  •         Durable.
  •         Long-lasting.
  •         Easy to maintain.
  •         Should have LCD display.

Types of industrial scale

Here are a few examples of industrial scales

  •         Weighing scale C20 R-S IP69K range- suitable for use in adverse conditions especially where high pressure cleansing installation is required.
  •         Industrial Scale C20 R1 A-S Range.-It is adaptable to different environmental conditions and use.
  •         Industrial Scale C20 R1-S Range- adaptable to use and environmental condition.

Portion control scale.

What are portion control scales and where are they most used?

Portion control scales are mainly used in a kitchen setting and they are used to measure and weigh ingredients. Portion control scales are a preferred choice because they help in portion consistency.

They are safe to use, reliable and very easy to handle.

Portion control scales are designed to weigh at least two pounds to over fifty, there is no limit to how much you can weigh using a portion control scale.

Features of a portion control scale

  •         Has easy to read LCD display
  •         Automatic shutoff
  •         Low battery indicator
  •         Battery or AC powered system
  •         Easy to clean

There are four main types of portion control scale with further subdivisions. These are;

  •   SW-1Z series
  •   SW-1 Series

They are easy to use and compact.

They can be used in different applications.

They are powered by battery or AC.

They are mostly found in restaurants, farmers market and specialty stores.

  •   SW-1D Series

It is a dual display

  •   PW II

They are powered by battery or AC.

They are easy to use and compact.

They can be used in different applications.

They are mostly found in restaurants, farmers market and specialty stores.

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